Todd from Honestly Yum has yet again created the most amazing looking cocktail! The Hibiscus Rum Buck definitely is a show stopper for a summer soiree (wow, we are going to have some shin dig when I get my vintage lights up in the backyard and serve these beauties this summer!). Using the lime as a stopper to create the beautiful layers is such a clever idea!
You need dried hibiscus flowers for this recipe which you can get here in NZ from a number of online retailers.
Follow this link for the recipe.