I made these chocolate chip cookies last week and they were so delicious one of my girlfriends said I could sell them! Gooey and chewy = amazing! They lasted only two days so I need to whip up another batch this morning (and should probably ration them this week!).
The pointers at the end of the recipe from Michelle of Hummingbird High are super helpful, especially the one about not over baking; 10 minutes was the perfect amount of time in our oven to allow them to still have a soft chewy centre once they had cooled down.
Check out the rest of her amazing baking recipes over at the Hummingbird High blog.